Originally from China, lily of the valley symbolizes the return of good weather, but also that of happiness in the language of flowers. Given on May 1st for Labor Day, it is used to celebrate the arrival of the new season.
Imbued with myths and symbols, it is the flower offered to celebrate both abundant harvests and good fortune.
Indeed, as early as the Belle Époque, Christian Dior had made it the emblem of his prestigious couture house.
Also known as «lily of the valley,» this white flower resembles small, fragrant bells.
The quintessential floral note, lily of the valley is mainly used in perfumery, particularly as a heart note, but rarely in its natural form, as it's impossible to extract essential oil from this extremely delicate flower. This is why it's nicknamed the «silent flower.».
According to Greek mythology, Apollo covered the ground of Mount Parnassus with these delicate flowers so that the Muses would not injure their feet, which also explains why it is called «Parnassus grass.».
The first lily of the valley based perfumes were: «Muguet des Bois» by François Coty, created by perfumer Henri Robert, followed by Caron's «Muguet du Bonheur.» «Diorissimo,» a single-flower scent, was also immensely successful.
Lily of the valley is also found in the following perfumes: Anaïs Anais by Cacharel, Givenchy III, Eau de Campagne by Sisley and the very famous Beige by Chanel.
The expert's opinion
Lily of the valley is used sparingly in perfumery.
Its green, fresh, pure, and floral scent—almost sunny and delicate—allows for the creation of perfumes with a remarkably soft, floral, and feminine sillage.
Despite its innocent appearance, lily of the valley is not edible.
You will find this note in our perfume guide to help you create your own custom fragrance.
